By The Culinary Institute of America
Price: ₹50.00
Condition: New
ISBN: 9780470421352
The Professional Chef, 9th Edition by The Culinary Institute of America. ✔ Industry-standard culinary textbook ✔ Widely used in culinary schools and professional training programs ✔ Covers: Professional cooking techniques Meat cuts and preparation Cooking methods Recipes and kitchen fundamentals Detailed illustrations and reference guides Details: Publisher: Wiley Year: 2011 Edition: 9th Edition ISBN: 978-0-470-42135-2 Format: Hardcover
Category: New Arrival